Fried Wings are crispy, golden-brown chicken wings fried to perfection—juicy on the inside with a crunchy coating on the outside. Lightly seasoned and served with sweet and spicy chili sauce. They’re the ultimate finger food, perfect for sharing as an appetizer or enjoying as a main. 🍗✨

A crispy, golden wonton filled with a creamy mixture of imitation crab, cream cheese, and scallions. Deep-fried until crunchy, these bite-sized appetizers are both rich and savory, with a hint of sweetness. Often served with sweet chili sauce sauce for dipping,

Shrimp Shumai are delicate, open-faced dumplings filled with a savory mixture of minced shrimp, then wrapped in thin wonton skins. Served with house ginger soy sauce.

Vegetable Tempura is a light and crispy Thai-style dish featuring fresh vegetables dipped in a delicate tempura batter and deep-fried until golden. The airy coating enhances the natural sweetness of the vegetables without feeling heavy. Served with a sweet and sour sauce. This dish is a perfect balance of crunch, flavor, and freshness. 🥦🥕🍠✨

Vegetable Gyoza are Japanese pan-fried dumplings filled with a savory mix of cabbage, carrots, mushrooms, garlic, and scallions, seasoned with soy sauce and sesame oil. Cooked to perfection with a crispy bottom and tender, steamed top, they’re served with soy-ginger dipping sauce. Light, flavorful, and satisfying, these dumplings are a popular vegetarian favorite. 🥟🥬✨

Scallion Pancake is a savory Chinese flatbread made from dough layered with finely chopped scallions, then pan-fried until golden brown and crispy on the outside while soft and chewy inside. Flaky and aromatic, it’s often served sliced into wedges with a soy-based dipping sauce for an irresistible combination of crunchy, chewy, and savory flavors. 🥢🥞🌿

Edamame are young, tender soybeans served in their pods, lightly boiled or steamed and sprinkled with sea salt. Naturally sweet and nutty, they’re a healthy, protein-packed appetizer or snack that’s simple yet satisfying. Often enjoyed warm, edamame is a staple starter in Japanese cuisine. 🌱✨

Crispy fried beancurd served with sweet-crushed peanut sauce.

Crispy chicken with zesty lime dressing over green salad, onions, tomato, and ground crispy rice

Kaeng Phed Ped Yang is a luxurious Thai red curry featuring slices of tender roasted duck simmered in a rich coconut milk curry. Infused with the warmth of red chili paste, fragrant kaffir lime leaves, and Thai basil.

Tender slices of marinated pork, grilled over an open flame until perfectly charred on the outside and juicy on the inside. The pork is infused with a savory-sweet blend of garlic, coriander root, soy sauce, fish sauce, and palm sugar, creating a rich, smoky flavor with a hint of caramelization served with sticky rice.

The most well-known noodle with peanut, beansprout, scallion, and scrambled egg

Spicy version of Pad Thai with chef's special house blend sauce

Sweet brown sauce wide noodle with carrrot, chinese broccoli, broccoli

Spicy wide rice noodle stir fried with veggies, mushrooms, and spicy garlic basil sauce, AKA Pad Kee Mao or Drunken Noodle

Yellow thin noodle stir fried with garlic house sauce and veggies

Plain fried rice with housemade brown sauce egg and veggies

Spicy garlic basil fried rice with mixed veggies

Wok fry rice with mixed veggies, pineapple, eggs and special blended curry brown sauce

Green sweet coconut milk curry with bamboo, basil, and mixed veggies

Spicy red coconut milk currry with bamboo, basil, and mixed veggies

Mild yellow coconut milk curry with pineapple chunks and mixed veggies

Peanutty coconut milk curry with potatoes, carrot, peanut and onion

Special Panang coconut milk curry with basil and mixed veggies

Stir fried veggies with ginger brown sauce

Stir fried broccoli, mushrooms, and carrot in house brown sauce

Stir fried young bamboo shoot with spicy basil sauce

Stir fried veggies with garlic chili sauce

Stir fried veggies with pineapple dried-chili brown sauce and cashew nut