Chicken Satay is a popular Southeast Asian dish of skewered, marinated chicken grilled to smoky perfection. The chicken is infused with a fragrant blend of turmeric, garlic, coriander, and coconut milk, giving it a tender texture and rich flavor. Served with a creamy, slightly sweet peanut sauce, this dish is both savory and satisfying—perfect as an appetizer or main. 🍢🥜

Thai homemade golden fried chicken popcorn with salt, white pepper, garlic, soy sauce served with sweet sauce

Fresh mixed green, vermicelli, basil with special house fresh roll sauce

Vegetable Spring Rolls are a light, crispy appetizer filled with a mix of fresh vegetables such as cabbage, carrots, mushrooms, and glass noodles, all wrapped in a thin pastry and fried until golden brown. Crunchy on the outside and flavorful on the inside, they’re typically served with a sweet chili dipping sauce for the perfect balance of savory and sweet. 🥕🥬✨

A crispy, golden wonton filled with a creamy mixture of imitation crab, cream cheese, and scallions. Deep-fried until crunchy, these bite-sized appetizers are both rich and savory, with a hint of sweetness. Often served with sweet chili sauce sauce for dipping,

Fried Wings are crispy, golden-brown chicken wings fried to perfection—juicy on the inside with a crunchy coating on the outside. Lightly seasoned and served with sweet and spicy chili sauce. They’re the ultimate finger food, perfect for sharing as an appetizer or enjoying as a main. 🍗✨

Scallion Pancake is a savory Chinese flatbread made from dough layered with finely chopped scallions, then pan-fried until golden brown and crispy on the outside while soft and chewy inside. Flaky and aromatic, it’s often served sliced into wedges with a soy-based dipping sauce for an irresistible combination of crunchy, chewy, and savory flavors. 🥢🥞🌿

tender bite-sized parcels filled with seasoned ground pork, garlic, ginger, and scallions, wrapped in a thin dough. They can be steamed, boiled, or pan-fried to a golden crisp, each method offering a unique texture. Served with a soy-based dipping sauce, sometimes enhanced with vinegar, sesame oil, or chili, these dumplings are savory, juicy, and deeply comforting—perfect as an appetizer or main dish. 🥟🐖

Shrimp Shumai are delicate, open-faced dumplings filled with a savory mixture of minced shrimp, then wrapped in thin wonton skins. Served with house ginger soy sauce.

Vegetable Gyoza are Japanese pan-fried dumplings filled with a savory mix of cabbage, carrots, mushrooms, garlic, and scallions, seasoned with soy sauce and sesame oil. Cooked to perfection with a crispy bottom and tender, steamed top, they’re served with soy-ginger dipping sauce. Light, flavorful, and satisfying, these dumplings are a popular vegetarian favorite. 🥟🥬✨

Edamame are young, tender soybeans served in their pods, lightly boiled or steamed and sprinkled with sea salt. Naturally sweet and nutty, they’re a healthy, protein-packed appetizer or snack that’s simple yet satisfying. Often enjoyed warm, edamame is a staple starter in Japanese cuisine. 🌱✨

Crispy fried beancurd served with sweet-crushed peanut sauce.

Tom Yum is Thailand’s iconic hot-and-sour soup, famous for its bold, aromatic flavors. Made with a fragrant broth of lemongrass, galangal, kaffir lime leaves, and chili, it’s balanced with lime juice and fish sauce for a perfect harmony of spicy, sour, salty, and savory. The soup is garnished with fresh cilantro and served steaming hot—refreshing, zesty, and deeply comforting. 🍲🌶️🍤

Tom Kha is a rich and aromatic Thai coconut soup, known for its creamy texture and delicate balance of flavors. Made with coconut milk simmered with galangal (kha), lemongrass, kaffir lime leaves, it’s both fragrant and comforting. Often prepared with chicken (Tom Kha Gai), and mushrooms, the soup is brightened with lime juice and finished with fresh herbs, creating a perfect harmony of creamy and tangy.

An ginger aromatic clear broth with carrot, onion, cilantro, and pork ravioli

House Pork and shrimp wontons with lettuce in clear peppery broth

A vibrant and zesty Thai salad made from shredded green papaya, crushed garlic, Thai chilies, tomatoes, peanut and long beans top with grilled shrimp

A vibrant and zesty Lao and Thai minced meat salad, traditionally made with ground chicken, tossed with fresh herbs like mint and cilantro, toasted rice powder, lime juice, and chili flakes

Mixed spring green salad, cucumber, peppers, tomato with crispy wonton and peanut dressing

A fragrant Thai-style fried rice featuring fluffy jasmine rice stir-fried with tender, sweet jumbo crab meat lump and claw, egg, garlic, peas, carrot, and scallions. Lightly seasoned with soy sauce and white pepper garnished with cucumber.

A beloved Thai street food classic over rice, Pad Kra Pao features your choice of ground meat—commonly pork, chicken, or beef—stir-fried with fragrant holy basil, garlic, and fresh Thai chilies. The dish bursts with bold, spicy, and savory flavors, perfectly balanced by a hint of sweetness from soy and oyster sauces. It is served over steamed jasmine rice and topped with a crispy fried egg.

Kaeng Phed Ped Yang is a luxurious Thai red curry featuring slices of half of roasted boneless duck simmered in a rich coconut milk curry. Infused with the warmth of red chili paste, fragrant kaffir lime leaves, and Thai basil.

A crispy fried chicken with steamed veggie served with Orange sauce

Grilled fresh Atlantic salmon with chef's special Pad Cha sauce with basil, rhizome, mixed veggies and brown spicy sauce

Grilled fresh cut Atlantic salmon with sweet chili sauce and mixed veggies

Scallops, squid, and shrimp sautéed in house special spicy sauce with assorted veggies and basil leaves

A popular classic Thai noodle with chef special made aromatic Tom Yum sauce with Jumbo shrimps

Tender slices of marinated pork, grilled over an open flame until perfectly charred on the outside and juicy on the inside. The pork is infused with a savory-sweet blend of garlic, coriander root, soy sauce, fish sauce, and palm sugar, creating a rich, smoky flavor with a hint of caramelization served with sticky rice.

The most well-known noodle with peanut, beansprout, scallion, and scrambled egg

Spicy version of Pad Thai with chef's special house blend sauce

Sweet brown sauce wide noodle with carrrot, chinese broccoli, broccoli

Spicy wide rice noodle stir fried with veggies, mushrooms, and spicy garlic basil sauce, AKA Pad Kee Mao or Drunken Noodle

Yellow thin noodle stir fried with garlic house sauce and veggies

Plain fried rice with housemade brown sauce egg and veggies

Spicy garlic basil fried rice with mixed veggies

Wok fry rice with mixed veggies, pineapple, eggs and special blended curry brown sauce

Green sweet coconut milk curry with bamboo, basil, and mixed veggies

Spicy red coconut milk currry with bamboo, basil, and mixed veggies

Mild yellow coconut milk curry with pineapple chunks and mixed veggies

Peanutty coconut milk curry with potatoes, carrot, peanut and onion

Special Panang coconut milk curry with basil and mixed veggies

Stir fried veggies with ginger brown sauce

Stir fried broccoli, mushrooms, and carrot in house brown sauce

Stir fried veggies with garlic chili sauce

Stir fried veggies with pineapple dried-chili brown sauce and cashew nut