A beloved Thai street food classic, Pad Kra Pao features your choice of ground meat—commonly pork, chicken, or beef—stir-fried with fragrant holy basil, garlic, and fresh Thai chilies. The dish bursts with bold, spicy, and savory flavors, perfectly balanced by a hint of sweetness from soy and oyster sauces. Often served sizzling hot over steamed jasmine rice and topped with a crispy fried egg, Pad Kra Pao is a comforting and fiery meal that satisfies every craving.

A rich and aromatic Northern Thai noodle curry soup that combines creamy coconut milk with fragrant spices like turmeric and curry paste. This comforting dish features soft egg noodles swimming in a flavorful, slightly spicy broth, topped with crispy fried noodles for an irresistible crunch. Usually served with tender chicken, pickled mustard greens, shallots, and a squeeze of lime, Khao Soi offers a perfect balance of creamy, tangy, and savory flavors in every bowl.

Tom Yum Pad Thai is a creative twist on the classic Thai stir-fried noodle dish, combining the sweet, nutty, and tangy flavors of traditional Pad Thai with the bold, zesty notes of Tom Yum soup. Stir-fried rice noodles are tossed with shrimp then infused with a fragrant blend of lemongrass, kaffir lime, galangal, chili, and lime juice for that signature Tom Yum kick. Balanced with tamarind, fish sauce, and palm sugar, the dish is garnished with crushed peanuts, fresh bean sprouts, cilantro, and a wedge of lime—delivering a harmony of sweet, sour, salty, and spicy in every bite.

A comforting Thai-style fried rice dish that highlights the natural sweetness of real crab meat. Fluffy jasmine rice is wok-tossed with eggs, garlic, onions, and a touch of soy and fish sauce, then generously topped with tender chunks of fresh crab. Lightly seasoned to let the crab’s flavor shine, it’s often served with cucumber slices, lime wedges, and a side of chili fish sauce for an extra kick. Fragrant, savory, and satisfying, this dish is simple yet indulgent.

a luxurious Thai red curry made with tender slices of roasted duck simmered in a fragrant red curry sauce enriched with coconut milk. The curry is beautifully balanced—creamy, spicy, and slightly sweet—highlighted with the freshness of Thai basil, kaffir lime leaves, and the fruity sweetness of pineapple. Often garnished with chili slivers and herbs, this dish pairs perfectly with steamed jasmine rice, offering a rich, comforting, and aromatic taste of classic Thai cuisine.

A classic Thai street food favorite featuring marinated pork grilled to perfection over charcoal. The pork is typically marinated with a blend of garlic, coriander root, white pepper, soy sauce, and a touch of palm sugar, giving it a savory, slightly sweet, and smoky flavor. Juicy on the inside with a delicious char on the outside, Moo Yang is often served sliced with sticky rice and a spicy, tangy dipping sauce. Simple yet full of flavor, it’s comfort food that captures the heart of Thai cuisine.

Kai Tod is Thailand’s take on fried chicken—crispy, golden, and packed with flavor. The chicken is marinated with garlic, coriander root, white pepper, and fish sauce before being deep-fried until the battered is shatteringly crisp while the meat stays tender and juicy served with sweet dipping sauce, Kai Tod is a street food classic beloved across Thailand for its irresistible crunch and savory taste.

A bold and flavorful Thai stir-fry featuring tender pieces of chicken wok-fried with aromatic red curry paste, chili, garlic, and fragrant herbs. Infused with spicy Thai Pik Pow sauce and Thai basil, the dish delivers a balance of spicy, savory, and slightly earthy flavors. Often paired with crisp vegetables like green beans, recommended with steamed jasmine rice to soak up the rich, fiery sauce—making it a favorite for spice lovers. Despite the name, there’s usually no alcohol in the dish — it’s called that because it’s spicy, flavorful, and often enjoyed late at night like “drunk food.”

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